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Nataliia Grevtseva, Yulia Vereshko. State and Prospects of Restaurant Business Development in Ukraine in 2022
The Ukrainian restaurant business has twice experienced serious crises since the beginning of the 21st century. The first is related to the political and economic crisis in 2014, the second to the coronavirus epidemic and the general lockdown. Innovative solutions were found, new concepts were developed, and the work of restaurants was completely restored. Restaurateurs are currently going through the most difficult test by the war. But even in such conditions, people work and feed others, finding the opportunity to supply hot food in hospitals, bomb shelters and basements. And prove their power, significance, professionalism, great potential.